Extra Virgin Olive Oil from Vesuvius

Extra Virgin Olive Oil from Vesuvius


Superior category olive oil obtained directly from olives and solely by mechanical means.

Bottle size: 0.5l

Production area: Trecase Municipality (National Park of Vesuvio)

Color: Golden with green undertones

Acidity: 0,25/0,35

Bouquet: Classic fruity notes, which persist over time 

Flavor: Crisp, sweet, mild



Nutritional Declaration (Average Values for 100ml)

Energy                                               3389 kJ

                                                          824 kcal

Fats                                                      91,6 g

        of which Saturated fatty acids      13,0 g

Monounsatured fatty acids                   69,6 g

Polyunsatured fatty acids                       0.0 g

Carbohydrates                                        0.0 g

        of which sugars                              0.0 g          

Protein                                                    0.0 g

Salt                                                       0,00 g