Extra Virgin Olive Oil from Vesuvius

Extra Virgin Olive Oil from Vesuvius


Superior category olive oil obtained directly from olives and solely by mechanical means.

Bottle size: 0.5l

Production area: Trecase Municipality (National Park of Vesuvio)

Color: Golden with green undertones

Acidity: 0,25/0,35

Bouquet: Classic fruity notes, which persist over time 

Flavor: Crisp, sweet, mild


Nutritional Declaration (Average Values for 100ml)

Energy:                           824 kcal / 3486 kJ

Fats:                                                91,6 g.

        of which Saturated fatty acids    13,0 g.

Proteins:                                               0 g.

Sodium:                                                0 g.

Carbohydrate:                                       0 g.

Fibers:                                                  0 g.

Sugars:                                                0 g.

Cholesterol:                                        0 mg.

Alimentary fiber:                                   0 g.