Extra Virgin Olive Oil from Vesuvius
Superior category olive oil obtained directly from olives and solely by mechanical means.
Bottle size: 0.5l
Production area: Trecase Municipality (National Park of Vesuvio)
Color: Golden with green undertones
Bouquet: Classic fruity notes, which persist over time
Flavor: Crisp, sweet, mild
Nutritional Declaration (Average Values for 100ml)
Energy: 824 kcal / 3486 kJ
Fats: 91,6 g.
of which Saturated fatty acids 13,0 g.
Proteins: 0 g.
Sodium: 0 g.
Carbohydrate: 0 g.
Fibers: 0 g.
Sugars: 0 g.
Cholesterol: 0 mg.
Alimentary fiber: 0 g.