White Passito Pompeiano IGT

Certification: Organic

Vintage: 2022

Appellation: IGT Typical Geographic Identification

Type: Sweet White

Grape Variety: Caprettone 50%, Falanghina 50%

Alcohol: 14%

Bottle size: 0.5l

Production area: Trecase Municipality (National Park of Vesuvio)

Soil Type: Volcanic

Exposition: South, South-Ovest

Vineyard Setting: Declive 250/300 m SLM

Breeding Method: Espalier and Pergola

Grape yield per hectare: 7000kg

Vineyard Planting Density: 4000 plants per hectare

Harvest: First decade of October; Hand picked

Grape Drying: About 50 days with a lost of weight of 40%

Vinification Technique: Fermentation in Barrels

Transformation yield: less than 30%

Refining: 3 months in barrels and 9 months in the bottles

Alcohol and Acidity Content: Alcohol 14%, Total Acidity 6,30 – 6,50

Contiene Solfiti / Contains sulfites

ORGANOLEPTIC DESCRIPTION

Color: Brilliant Amber

Bouquet: Apricot, dry figs and Mediterranean herbs

Serving Temperature: 10-12° C

Pairing Suggestions: With typical Neapolitan desserts and more, great as a meditation wine